Moduline Cook & Hold
Gentle and controlled heat, which wraps around meat like a blanket, cooking it gently and preserving fl avour, aroma
and essential nutrients. It is the traditional method of low-temperature cooking, applied by Moduline to its advanced static ovens, which do not attack food, but brown them naturally, enhancing quality, and keepin them soft and succulent, minimising the weight loss.
Thanks to the heating system, which uses a lowdensity cable wrapped outside the cavity to obtain uniform, stable and electronically controlled temperatures.
An extremely gentle process: the Dt system with the support of the core probe, allows to set the correct temperature difference between the cavity and the food’s core, keeping it constant; lesser DT difference improves the fi nal result.