Moduline USA
Blast Chillers

BLAST CHILLERS

SUCCESSFUL CATERING SERVICES? HERE'S THE BEST SOLUTION

EXPERIENCE AND TECHNOLOGY : WHAT YOU NEED IN CRITICAL MOMENTS.

Dishes that are always tasty, fresh and safe? An always impeccably well-organised and prompt service? Increasingly optimized costs and schedules? With Moduline blast chillers. Like the company’s other ranges – Regeneration, Hot holding and Slow cooking – they make full use of cutting-edge technology, the best materials, high-end design and the experience gained in over twenty years of business, working with restaurants and chefs. To create comprehensive solutions that ensure the most modern and efficient way of managing a professional kitchen. Safe, well-organised, costeffective, profitable.

Moduline Blast Chillers – Proving sustainability through superior engineering

Great quality that translates into organisation and savings: Moduline’s specialist technicians and designers strive to attain this goal day in and day out. This is how our blast chillers come to life. They ensure an extensive list of benefi ts you can experience in your everyday working life.

  • High preservation technology
  • Sturdy and durable
  • Full of accessories
  • Designed to be user-friendy

REDUCE RUNNING COST

Improving organisation in the kitchen, here are all the individual options offered by Moduline’s and features that affect, already on the short term, daily and general catering expenses in terms of planning and savings.

  • Scheduling cooking over time
  • Reducing preparation time
  • Setting chilling time in a logical way

ORGANISATION AND SAFETY. MODULINE IS YOUR BEST SOLUTION!

Do you want to preserve the properties, flavor and healthiness of your dishes? Are you looking for a solution to organise your work in the best possible way? Do you need to keep costs under control? With Moduline blast chillers you can plan production, thereby optimising activities, purchases and reduce waste and processing time. The result? More customers, lower costs, less energy and lower personnel expenses on the balance sheet. And consistently high quality standards: the same provided by regeneration ovens, hot holding cabinets and cook & hold ovens. Moduline ranges: a whole new way of working in catering.

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